Indlovu Gin is a world first. This handcrafted, juniper-led, twice-infused, distilled gin is made from elephant dung. Yes, elephant dung!
In an increasingly crowded market, the key differentiator is that the botanicals used in this gin are selectively foraged by elephants, and extracted and cleansed from their dung for infusion. Under the guidance of leading gin master Roger Jorgensen, Les and Paula Ansley created Indlovu Gin – an innovative gin that incorporates the foraging habits of the world’s largest land animal. Indlovu means ‘elephant’ in several African languages.
The Savannah vegetation gives Indlovu Gin its uniquely wooded, earthy flavours. The gin is a crystal-clear golden colour, with aromas of juniper, citrus and grass and an element of earthiness. On the palate are a blend of flavours such as juniper, angelica, citrus with earthy undertones and spice from the elephants’ favourite foraged botanicals.
“Dark chocolate and coffee go very well with this gin.” – Paula Ansley
We review some of our favourite gin brands in the latest edition of Top 500. Looking out for this incredible six-page spread. To order your copy, send an email to firstname.lastname@example.org today.